Article published in Complete Nutrition Magazine

Diet is key to the maintenance of health and crucial in the prevention and management of many diseases. Modified nutrient intake may become essential to prevent deficiency, optimise development and health, or manage symptoms and disease progression.  A primary method through which research evidence is used to guide individualised nutrition interventions is the development of clinical practice guidelines, which bridge the gap between research and clinical practice. This topic, Evidence for nutrition interventions for individuals, is the subject of the third Position Paper from the Academy of Nutrition Sciences.

An article focussing on this Position Paper has been published in the October 2024 issue of Complete Nutrition Magazine, entitled Using Nutrition Evidence to Inform Individualised Care. It can be found here.

The article also refers briefly to the previous Position Papers on  Evidence for dietary recommendations  and Evidence for health claims and the associated editorials.