Careers in nutrition
The multidisciplinary nature of nutrition science means it interacts and aligns with many other disciplines, and career paths are varied. Take a look at the varying individual journeys and career paths of our Trustees, collaborators and volunteers below.
There are many opportunities for careers in nutrition and dietetics for those with an interest in food, people and health. Follow the links for detailed information on how to become a registered dietitian or registered nutritionist.
Information about education and careers in food science can be found here.
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A career in nutrition: combining science with the big picture
Professor Christine Williams
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A journey towards a career in Nutritional Science
Dr Frank Thies
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From human to planetary health – a career in nutrition science
Professor Andrew Salter
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Reflections on a career in nutrition science - no regrets!
Dr Judy Buttriss
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My mosaic career in nutrition science
Dr Margaret Ashwell
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Influencing Dietetics through education and beyond
Professor Fiona McCullough